Slow Cookers Loaded Potato Soup

McCormick
Slow Cookers Loaded Potato Soup
3
8
550
20

Ingredients

  • 1 package seasoning (McCormick® Slow Cookers Limited Edition Loaded Potato Soup)
  • 7 yukon gold potatoes (medium, peeled and cut into 1/2-inch chunks, about 6 cups)
  • 1/2 cup finely chopped onion
  • 3 cups chicken stock (Kitchen Basics® Original)
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 6 slices cooked bacon (crisply, crumbled)
  • 1/4 cup green onions (chopped)

Directions

  1. 1Place potatoes and onion in slow cooker.
  2. 2Whisk Seasoning Mix and stock in bowl until well blended. Pour over potatoes and onion; stir to coat. Cover.
  3. 3Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
  4. 4Mash potatoes with a potato masher until desired thickness. Stir in milk and 1 cup of the cheese. Cover. Cook 30 minutes longer on HIGH or until desired consistency. Sprinkle with bacon, green onions and remaining 1/2 cup cheese before serving. Dollop with sour cream, if desired.
  5. 5Substitution Tip: Use 1 package (32 ounces) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.
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NutritionView more

550Calories
Sodium35%DV850mg
Fat34%DV22g
Protein65%DV33g
Carbs19%DV56g
Fiber48%DV12g

PER SERVING *

Calories550Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium850mg35%
Potassium1940mg55%
Protein33g65%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber12g48%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.