Slow Cookers Ginger Beef and Pepper Stew Recipe | Yummly
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Slow Cookers Ginger Beef and Pepper Stew

MCCORMICK
8Ingredients
4Hours
290Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 1/2 pounds boneless beef chuck (cut into 1-inch cubes)
  • 1 onion (medium, chopped)
  • 1 green bell pepper (coarsely chopped)
  • 1 red bell pepper (coarsely chopped)
  • 1 package beef (McCormick® Slow Cookers, Stroganoff Seasoning)
  • 1/2 cup water
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons McCormick® Ginger (Ground)
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    Directions

    1. Place beef, onion and bell peppers in slow cooker.
    2. Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium125mg5%
    Potassium400mg11%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C45%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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