Slow Cookers Ginger Beef and Pepper Stew

McCormick
Slow Cookers Ginger Beef and Pepper Stew
8
15
4

Ingredients

  • 2 1/2 pounds boneless beef chuck (cut into 1-inch cubes)
  • 1 onions (medium, chopped)
  • 1 green bell pepper (coarsely chopped)
  • 1 red bell pepper (coarsely chopped)
  • 1 package beef (McCormick® Slow Cookers, Stroganoff Seasoning)
  • 1/2 cup water
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons McCormick Ground Ginger (Ground)

Directions

  1. Place beef, onion and bell peppers in slow cooker.
  2. Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
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NutritionView more

15Calories
Sodium2%DV55mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories15Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium55mg2%
Potassium70mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.