Slow Cookers Chili Beef 'n Pasta

Name: Slow Cookers Chili Beef 'n Pasta
Total time: 11700 s
Yield: 4 servings
Ingredients: 2 pounds lean ground beef Substitutions available ground turkey; 1 package chili seasoning McCormick® Slow Cookers; 14 1/2 ounces diced tomatoes; 2 cans tomato sauce 8 ounces each; 1 cup chopped bell pepper coarsely; 1 cup whole kernel corn frozen or canned; 1 cup elbow macaroni, cooked and drained about 2 1/4 cups Substitutions available rotini pasta; 1 cup shredded cheddar cheese

McCormick

8Ingredients

┅Calories

3Hours

Ingredients

servings:

2 pounds lean ground beef (Substitutions available ground turkey)
1 package chili seasoning (McCormick® Slow Cookers)
14 1/2 ounces diced tomatoes
2 cans tomato sauce (8 ounces each)
1 cup chopped bell pepper (coarsely)
1 cup whole kernel corn (frozen or canned)
1 cup elbow macaroni, cooked and drained (about 2 1/4 cups Substitutions available rotini pasta)
1 cup shredded cheddar cheese

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Directions

1Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
2Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
3Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.

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