Slow Cookers Chili Beef 'n PastaMcCormick
2 pounds lean ground beef (Substitutions available ground turkey)
1 package chili seasoning (McCormick® Slow Cookers)
14 1/2 ounces diced tomatoes
2 cans tomato sauce (8 ounces each)
1 cup chopped bell pepper (coarsely)
1 cup whole kernel corn (frozen or canned)
1 cup elbow macaroni, cooked and drained (about 2 1/4 cups Substitutions available rotini pasta)
1 cup shredded cheddar cheese
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1Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
2Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
3Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.