Slow Cookers Cajun Jambalaya

MCCORMICK
11Ingredients
4Hours
850Calories

Ingredients

US|METRIC
  • 1 pound turkey sausage (lean, cut into 1-inch pieces)
  • 2 bell peppers (coarsely chopped)
  • 2 yellow onions (coarsely chopped)
  • 14 1/2 ounces diced tomatoes
  • 1 cup celery (sliced)
  • 2 pounds chicken thighs (skin removed)
  • 1 package seasoning (McCormick® Slow Cookers Savory Pot Roast)
  • 1 cup water
  • 1/4 teaspoon red pepper (McCormick®, Ground)
  • 1/2 pound large shrimp (peeled and deveined)
  • 1 1/2 cups instant rice
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    Directions

    1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
    2. Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH.
    4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
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    NutritionView More

    850Calories
    Sodium37% DV880mg
    Fat66% DV43g
    Protein127% DV65g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories850Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol275mg92%
    Sodium880mg37%
    Potassium1250mg36%
    Protein65g127%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C120%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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