Slow Cookers Cajun Jambalaya Recipe | Yummly
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Slow Cookers Cajun Jambalaya

MCCORMICK
11Ingredients
4Hours
850Calories
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Slow Cookers Cajun Jambalaya

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. turkey sausage (lean, cut into 1-inch pieces)
  • 2 bell peppers (coarsely chopped)
  • 2 yellow onions (coarsely chopped)
  • 14.5 oz. diced tomatoes
  • 1 cup celery (sliced)
  • 2 lb. chicken thighs (skin removed)
  • 1 pkg. seasoning (McCormick® Slow Cookers Savory Pot Roast)
  • 1 cup water
  • 1/4 tsp. red pepper (McCormick®, Ground)
  • 1/2 lb. large shrimp (peeled and deveined)
  • 1 1/2 cups instant rice
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    Directions

    1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
    2. Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH.
    4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol275mg92%
    Sodium880mg37%
    Potassium1250mg36%
    Protein65g127%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C120%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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