Slow Cookers Beef Paprikash

McCormick
Reviews(1)
Graham: "Followed the directions as suggested but the sour…" Read More
Slow Cookers Beef Paprikash
8
150
40

Ingredients

  • 2 1/2 pounds boneless beef chuck (cut into 1-inch cubes)
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 package beef (McCormick® Slow Cookers, Stroganoff Seasoning)
  • 1 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon paprika (McCormick®)
  • 1 cup sour cream

Directions

  1. Place beef, onion and bell pepper in slow cooker.
  2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH.
  4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.
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NutritionView more

150Calories
Sodium6%DV150mg
Fat18%DV12g
Protein6%DV3g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium150mg6%
Potassium370mg11%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.