5Ingredients
1360Calories
30Minutes

Ingredients

  • 4 pounds pork spareribs (trimmed and cut into 2-rib sections)
  • 1 package seasoning (McCormick® Slow Cookers BBQ Pulled Pork)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup

Directions

  1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.
  2. Cook 8 hours on LOW or 4 hours on HIGH.
  3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.
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NutritionView more

1360Calories
Sodium30%DV710mg
Fat160%DV104g
Protein135%DV69g
Carbs9%DV26g

PER SERVING *

Calories1360Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat36g180%
Trans Fat
Cholesterol365mg122%
Sodium710mg30%
Potassium1260mg36%
Protein69g135%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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