Slow Cookers BBQ Beef Brisket Recipe | Yummly
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Slow Cookers BBQ Beef Brisket

MCCORMICK
6Ingredients
4Hours
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 pounds beef brisket (trimmed and cut in half)
  • 1 onion (large, cut into medium wedges)
  • 1 package seasoning (McCormick® Slow Cookers BBQ Pulled Pork)
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
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    Directions

    1. Place 1/2 of the brisket and onion wedges in slow cooker.
    2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH.
    4. Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol245mg82%
    Sodium660mg28%
    Potassium1520mg43%
    Protein84g165%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g2%
    Sugars35g70%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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