Slow Cooker/Crock Pot Thai Red Curry Chicken Recipe | Yummly

Slow Cooker/Crock Pot Thai Red Curry Chicken

FOOD.COM
11Ingredients
4Hours
720Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons vegetable oil
  • 1 kilogram chicken thigh fillet (trimmed, cut in half crossways)
  • 114 grams Thai red curry paste (see note)
  • 1 cup chicken stock (continental real)
  • 150 grams fresh shiitake mushrooms (stems trimmed, halved)
  • 230 grams bamboo shoots (sliced, drained)
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 140 milliliters coconut milk
  • 1/3 cup basil leaves
  • jasmine rice (steamed, to serve)
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    NutritionView More

    720Calories
    Sodium27% DV640mg
    Fat80% DV52g
    Protein94% DV48g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories720Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium640mg27%
    Potassium1080mg31%
    Protein48g94%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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