Slow Cooker/Crock Pot Massaman Curry Recipe | Yummly

Slow Cooker/Crock Pot Massaman Curry

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15Ingredients
9Hours
500Calories
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Ingredients

US|METRIC
  • 1 tablespoon peanut oil
  • 2 onions (large, cut into wedges)
  • 1 kilogram beef brisket (gravy beef, or shank)
  • salt
  • 400 grams coconut cream
  • 1 cup Massaman curry paste (bought or made)
  • 250 milliliters water
  • 4 cinnamon sticks
  • 4 bay leaves
  • 6 waxy potatoes (peeled and diced in 2-3cm cubes)
  • 3 tablespoons fish sauce
  • 2 tablespoons palm sugar (grated)
  • 2 tablespoons tamarind paste (or 2 tablespoons lemon juice)
  • 4 tablespoons roasted peanuts (crushed)
  • 3 sprigs coriander (chopped)
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    NutritionView More

    500Calories
    Sodium31% DV740mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol80mg27%
    Sodium740mg31%
    Potassium1090mg31%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A2%
    Vitamin C40%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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