Slow Cooker/Crock Pot Mock Swedish Meatballs Recipe | Yummly
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Slow Cooker/Crock Pot Mock Swedish Meatballs

JUST A PINCH(33)
Derek C.: "Made this to specs 2 days ago. Sauce was fantast…" Read More
7Ingredients
4Hours
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds meatballs (frozen, can be turkey, beef, pork, soy, etc.)
  • 1 can cream of mushroom soup (10 oz)
  • 14 ounces beef broth
  • 2 tablespoons steak sauce (or Worchestershire sauce)
  • 1 cup sour cream
  • 16 ounces egg noodles (package of)
  • 1 package onion soup mix (dried)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium720mg30%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Derek C. a month ago
    Made this to specs 2 days ago. Sauce was fantastic! My own mistake was buying ultra-spicy meatballs that were, in fact, ultra-spicy!! Nonetheless, I wiped the tears and couldn't waste a drop... exceptional flavor. Will absolutely make this again with normal meatballs.
    Troy Broniman 2 months ago
    Great family love it, plan to make it again
    Elaine 2 months ago
    It’s still simmering. Smells wonderful!
    Alex 2 months ago
    This is the best Swedish meatballs
    Paul Hoogs 2 months ago
    Fabulous flavours and simple to make. Similar to a stroganoff mock
    Krisie 3 months ago
    Sooooo good!! I didn’t have high expectations, but we loved it! After cooking and draining the noodles, I poured them in the crockpot and gave a good stir and let it sit on low for 6 minutes and stir again. Will definitely be making again.
    Michelle F. 3 months ago
    Delicious! Use no sodium beef broth and low sodium mushroom soup or else it's really salty
    Emily Fitzpatrick 3 months ago
    My 5 year old LOVES this recipe! I’ve used regular meatballs as well as vegetarian. I’ve also cooked it in a crockpot as well as just in a cooker. It’s so good by itself but I throw in some steak seasoning and onion powder and it’s *chefs kiss*.
    Deb 5 months ago
    I used vegetarian “meatballs” and substituted water for the beef broth to keep it healthier but this made a delicious winter comfort meal served over egg noodles. My whole family enjoyed it.
    YumChef 5 months ago
    It turned out good. Finally a meal my kids would eat.
    Duquette 6 months ago
    So good! I will be adding this to my regular diner rotation
    Nathan Jacroux 6 months ago
    Surprisingly easy twist on a classic, very hearty serving for 4
    Cain 6 months ago
    Very good. I used chicken meatballs we had in the freezer (which were terrible), but the sauce was amazing! I’ll be making this again with beef meatballs.
    Vicks 6 months ago
    Taste really good and easy to make. I cooked it on the stove instead since meatballs are pre-cooked. Sauce thickened. Good with the pasta and definitely with rice!
    Bridget Garcia 7 months ago
    My family loves this!!! When there's leftovers I send this with my husband to work and his co-workers would lick the crock clean if he didn't stop them.
    Teresa Rutz 8 months ago
    Love this recipe! It is so good and it is in my meal rotation
    Anadel McMurray 8 months ago
    has become a go-to for me :)
    Tricia 9 months ago
    Very easy, husband approved dinner.
    Nik Thomas 9 months ago
    Darn good! And easy to make!
    Ashley 10 months ago
    So good! Just added a little garlic salt, onion powder, and pepper.
    James Small 10 months ago
    Really easy to get started and very tasty. Served with mashed potatoes one time and egg noodles this time.
    Vin Jones 10 months ago
    So delicious! Added a bit more steak sauce and garlic for extra flavor.
    Cooper-Start a year ago
    Delish and so easy! I had to add some chicken broth because I ran out of beef broth.
    Yowell a year ago
    This recipe was really delicious and easy. To me the sauce was a little runny but had good flavor. Next time I will thicken it with some flour.
    Carol Parker a year ago
    The recipe sounds simple and tasty but I have not made it yet.
    Chrissy Cross a year ago
    Easy and delicious!!
    Crawford a year ago
    Easy and yes doubled the sauce. Great taste and family liked it.
    Andrea LB a year ago
    very good. i doubled the sauce. tasty!
    Yvonne Scruggs a year ago
    It was good. But double the cream of mushroom soup. Double the beef broth. Double the dry oinon soup mix. Double the Worcestershire sauce. I think it needed more sauce so i Doubled it!
    Mama Mundo a year ago
    I made this once before and it was so yummy, except there wasn’t enough ‘sauce’ for our noodles. I’m going to make it again this week,but try doubling the sauce and gonna add some mushrooms cause that sounds delish!

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