Ingredients

  • 1 pound corned beef (cooked, medium diced)
  • 1 yellow onion (small diced)
  • 1 pound green cabbage (shredded)
  • 4 cloves garlic (minced)
  • 2 carrots (peeled and small diced)
  • 3 yukon gold potatoes (medium, peeled, medium diced)
  • 16 ounces low sodium beef broth
  • 8 ounces water
  • 1 tablespoon worcestershire sauce
  • 16 ounces pilsner beer
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 2 tablespoons parsley (chopped)
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NutritionView more

190Calories
Sodium37%DV880mg
Fat14%DV9g
Protein25%DV13g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol30mg10%
Sodium880mg37%
Potassium740mg21%
Protein13g25%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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