- 1 whole chicken (about 4-5 lbs., insides removed)
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- onions (aluminum foil, or thickly-sliced, or vegetables)
Katie Veldkamp A day ago
turned out ok, nothing amazing
KATRINA G. 31 Oct
It was delicious, tender and yes it taste just like a rotisserie chicken! I put it in the oven on broil for 5 minutes and it had a crispy brown skin. I added some lemon pepper before serving.
Felicia W. 18 Oct
Its was Awesome. Melt off the bone and because its in the Crockpot, i can easy make chicken soup the next day. Great recipe!!
Lorena Castillo 17 Oct
Delicious. I am speechless, no words to describe this chicken , it is delicious 😍
Efe Sellu 6 Aug
Great and simple recipe! I tripled the spice amounts and added some rosemary to it as well. Turned out juicy and tasty.
Laura Corcoran 7 Jul
Yummmmm. The chicken was so juicy that after i removed it from the crock, which had an so much liquid in it, after the browning under the broiler, when i inserted the knife to cut the leg from the breast, the amount of liquid that poured out was flabbergasting! instead of of foil balls i used 2 onions i cut in half.
Lisa 28 Jun
It was delicious. Really juicy, not dried out. The meat was falling off the bone.
rosalinda martinez 16 May
Great yes I would make it again and it was fall off the bone delicious.
Hana 16 May
Delicious! And perfect for work days so I can just come home and eat. I coated it with melted butter and broiled it for 5 minutes to crisp it up. I also put onion on the bottom instead of foil to add a bit of flavor!
Emily McLelland 2 May
my favorite way to make chicken!
Eden Blackman 15 Apr
2nd time around for me making this - delicious
Tami W. 14 Apr
Placed on a bed of apples and cooked. No liquid. After the chicken came out I used the juices and mashed apples to make a stock for soup (which happened to be the best stock of my life). Great recipe.
Kj 11 Apr
Moist dark meat, dry white. With additional spice and herbs we enjoyed it. Probably won’t make it again without a lot more spices. With stuffing and peas it was comfort food.
Rafael 9 Apr
After 4 hours, the 6.4 lb chicken looks uncooked, although the meat has begun to feel tender. Probably needed to double the dry mix. Looks nothing like your Yummy photo!
Kurian V. 24 Mar
Fantasric, fall apart from bones chicken: bliss!
Lawrence Palmore 26 Feb
less paprica is better
Valerie Johnson 18 Feb
Could not eat it.....turned chicken into chicken salad. Threw out vegs......
Tanya Berger 14 Nov 2017
Perfect! Have made it several times. It is awesome!!!!
Sanket Bagul 19 Mar 2017
Superb recipes...very testy. Impressive,special when you want impress your loved one . Good preparation tips and ingredients shopping planers
Charlotte 14 Nov 2016
It turned out perfectly. Very moist with crispy skin. It literally fell off the bones. My husband loved it. I'll make this again for sure
Nita S. 30 Nov 2015
This was the first time I used this site, and FOR A SUNDAY DINNER!! I am STAYING! Dinner was superb, because my 10 year old granddaughter helped me with it. I was in the hospital for Thanksgiving, so this was a special dinner. The chicken was SOOOOO moist and tasty. I didn't have any smoked paprika however, I, had never even heard of it, but I used Penzey's chipotle in place of it, and it was just GRRREEEAT! ( In my Tony the Tigers voice lol) I can't wait to find a good spinach quiche here. Any suggestions anyone? And how does one submit a recipe? I make a mean lamb stew!!