Slow Cooker Zucchini e Fagioli Soup with Italian Sausage and Ground Beef

Kalyn's Kitchen
20Ingredients
440Calories
60Minutes

Ingredients

  • 1 pound lean ground beef
  • 3 turkey Italian sausage (links, 8-12 oz.)
  • 1 package sausage (just add a little more beef broth.)
  • 3 teaspoons olive oil
  • 1/2 cup carrots (chopped)
  • 1 onion (medium, chopped small)
  • 1 tablespoon minced garlic (we used garlic from a jar)
  • 1 teaspoon herb (Italian, Blend)
  • 1 teaspoon Spike Seasoning
  • 1 teaspoon ground fennel
  • 1/2 teaspoon red pepper flakes (ground, more or less to taste)
  • 15 ounces small red beans (rinsed in a colander and drained)
  • 8 cups beef broth (4 cans, 15 oz. each, or use homemade beef stock)
  • 2 cans petite diced tomatoes (14.5 oz. each)
  • 3 pieces parmesan (chopped, rind if you have them)
  • 1 1/2 cups zucchini noodles (chopped, or more if you are omitting beans and /or carrots)
  • 2 tablespoons balsamic vinegar
  • salt
  • fresh ground black pepper
  • grated parmesan cheese (freshly, for serving, optional)
Read Directions

NutritionView more

440Calories
Sodium65%DV1550mg
Fat17%DV11g
Protein76%DV39g
Carbs15%DV44g
Fiber44%DV11g

PER SERVING *

Calories440Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol70mg23%
Sodium1550mg65%
Potassium1430mg41%
Protein39g76%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber11g44%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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