Ingredients

  • 1 yellow onion
  • 2 tablespoons onion flakes
  • 1 pound yellow potatoes (about 3-4 medium potatoes, cubed, I left the skins on)
  • 1 1/2 pounds skinless chicken thighs (boneless, cut into bite size pieces)
  • 13 1/2 ounces full fat coconut milk
  • 2 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground coriander seed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 lime (juiced–optional)
  • cilantro (for garnish)
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NutritionView more

560Calories
Sodium25%DV610mg
Fat60%DV39g
Protein55%DV28g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories560Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat22g110%
Trans Fat
Cholesterol115mg38%
Sodium610mg25%
Potassium990mg28%
Protein28g55%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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