Slow Cooker Yankee Pot Roast

SWEET AND SAVORY MEALS
18Ingredients
65Minutes
330Calories

Ingredients
US|METRIC

  • 1 top round roast (3.5 - to 5-pounds, or chuck roast or round tip roast)
  • sea salt (or Kosher)
  • freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 cup red wine (or beef broth)
  • 1 cup beef broth (low sodium)
  • 1 onion (large, quartered)
  • 2 large carrots
  • 2 cups baby carrots
  • 10 red potatoes (mini, washed)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 5 ounces diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • chopped parsley (Fresh)

NutritionView more

330Calories
Sodium16% DV390mg
Fat7% DV4.5g
Protein14% DV7g
Carbs20% DV60g
Fiber36% DV9g
Calories330Calories from Fat45
% DAILY VALUE
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium390mg16%
Potassium1710mg49%
Protein7g14%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate60g20%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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