- 1 1/2 pounds boneless skinless chicken breasts (or thighs)
- 1 tablespoon oil
- 1/2 cup chopped onion
- 2 cloves garlic (finely minced)
- 1 poblano peppers (or large green pepper, diced)
- 32 ounces low sodium chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 2 cans white beans (15-ounces each, like Great Northern, rinsed and drained)
- 1 lime
- 1/2 cup chopped fresh cilantro
- sour cream
- avocado (diced)
- chopped cilantro
- shredded cheese
- tortilla chips
PER SERVING *
|Calories260Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
Bahieh Hartshorn 28 days ago
So good! especially with avocado and greek yogurt
Kimi 7 Oct
Delicious! Will definitely be making this again through winter!!
Parker Gregg 18 Jul
Fricken amazing. Brine the thighs the night before in brown sugar and kosher salt. Added some diced carrots cuz I had em.
Ericka 15 Mar
Tasty! I would like it even better spicier!
Nikki S. 8 Jan
Great! My husband loved as well!
Amy 8 Dec 2017
Great and kids love it!
Juli S. 20 Nov 2017
Not a lot of flavor.
Sharon Clark 28 Oct 2017
This was good. Easy to prep and get in the crockpot. Good flavor, not too spicy.
Karen C. 10 Oct 2017
Great, didn't add cilantro as I didn't have any, added corn, no avacado either but hubby loved it!
Teresa 3 Oct 2017
Excellent! Tons of flavor. Hint- for any heat, add another pepper...
Gerry MacDonald 2 Oct 2017
The flavors in this soup were outstanding. I did do this on the stove rather than in the slow cooker. It is a hearty dish and very good on a chilly day.
Kelley 2 Oct 2017
Delicious! Easy easy and the whole family enjoyed it.
Zoe E. 23 Sep 2017
I tried this recipe. All I can say is.. Holy cow this is delicious! I didn't change a thing. I've been making white bean chicken chili for ages and everyone thinks it's darned good. Compared to this it's a utter fail! lol This will be my new white bean chicken chili.. forever.
Mary Dameron 1 Nov 2015
This was a great white bean chilli. I think the lime jucie was the key ingredient. Better than previous recipe I had used. It will be a repeat performance at my house.