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Ingredients
US|METRIC
- 2 pounds frozen meatballs (1/2 oz size)
- 1 cup ketchup
- 1 cup brown sugar (packed)
- 1/2 cup whiskey (or bourbon, Maker's Mark)
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
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NutritionView More
100Calories
Sodium12% DV280mg
Protein0% DV0g
Carbs6% DV19g
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium125mg4% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars18g36% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Kayla W. 5 Jan 2017
★★★★★
This was great. A total party hit. Turned out tender and delicious. Just writing this review is making me hungry and wanting to make more!!
Helen Y. 13 Feb 2016
★★★★★
Really amazing! Best meatballs ever! I didn't modify the ingredients but I added the cooking time because I like my food really cooked. The meatballs turned out great. If you like whiskey, or cooking with alcohol, this is your recipe.