Slow Cooker Vietnamese Beef Stew

A TAST OF JOY AND LOVE
14Ingredients
8Hours
820Calories

Ingredients

US|METRIC
  • 2 pounds beef chuck (stew cut into 1 inch cubes)
  • 1 1/2 pounds beef tendons (sliced into strips)
  • 5 ounces ginger (sliced)
  • 1 can tomato paste
  • 3 tablespoons vegetable oil (divided)
  • 1 tablespoon beef (powder 1)
  • 2 teaspoons salt
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons seasoning (beef stew, powder see notes for link)
  • 1/2 tablespoon garlic powder
  • 6 small carrots (peeled & chopped)
  • 2 cups water
  • 2 cups soda (coconut)
  • 2 stalks lemongrass (bruised and sliced into 4 inches)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium68% DV1620mg
    Fat80% DV52g
    Protein92% DV47g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories820Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium1620mg68%
    Potassium1580mg45%
    Protein47g92%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A260%
    Vitamin C25%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop