13
550
8

Ingredients

  • 3 stalks celery (diced)
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 2 tablespoons vegetable oil
  • 2 pounds stew meat (venison)
  • pepper
  • salt
  • dried oregano (to taste)
  • dried basil (to taste)
  • 1 cup tomato sauce
  • 1/2 cup dry red wine
  • 1/2 cup water
Read Directions

NutritionView more

550Calories
Sodium17%DV400mg
Fat65%DV42g
Protein53%DV27g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat16g80%
Trans Fat0g
Cholesterol115mg38%
Sodium400mg17%
Potassium630mg18%
Protein27g53%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.