Slow Cooker Venison Sausage Casserole with Borlotti Beans

Bakingqueen74.
8Ingredients
Calories
35Minutes

Ingredients

  • 1 brown onion
  • 3 mushrooms (large flat)
  • 1 passata (carton, 500 g)
  • 1 rich beef stock pot (made up with 100 ml boiling water)
  • 6 sausages (venison)
  • 1 can borlotti beans (400 g)
  • 1 teaspoon Italian herb seasoning
  • 1/2 teaspoon dried sage
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