Slow Cooker Venison Roast Marsala Recipe | Yummly

Slow Cooker Venison Roast Marsala

NORTH AMERICAN WHITETAIL(1)
Greg Kolodziej: "easy and good, i would make again" Read More
8Ingredients
6Hours
570Calories
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Ingredients

US|METRIC
  • 1 venison roast (3- to 5-pound)
  • 2 tablespoons olive oil
  • 2 onions (diced in large pieces)
  • 2 cups mushrooms (quartered)
  • 1 cup white wine
  • 1/2 cup cooking wine (Marsala)
  • 2 ounces onion soup mix
  • 1 1/2 cups heavy cream
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    NutritionView More

    570Calories
    Sodium57% DV1370mg
    Fat72% DV47g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories570Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol150mg50%
    Sodium1370mg57%
    Potassium480mg14%
    Protein5g10%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Greg Kolodziej 2 years ago
    easy and good, i would make again

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