Ingredients

  • 3 pounds venison roast (boneless)
  • 1 onion (large, sliced)
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 ounce onion soup mix
  • 10 3/4 ounces condensed cream of mushroom soup
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NutritionView more

70Calories
Sodium37%DV890mg
Fat5%DV3g
Protein4%DV2g
Carbs3%DV10g
Fiber4%DV<1g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium140mg4%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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