Ingredients

  • 3/4 cup chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 pounds venison (ground)
  • 1 onion (medium)
  • 2 cans red kidney beans
  • 2 garlic cloves
  • 45 ounces tomato sauce
  • 30 ounces tomato puree
  • 1 lime
  • 2 tablespoons brown sugar
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NutritionView more

800Calories
Sodium125%DV2990mg
Fat35%DV23g
Protein147%DV75g
Carbs33%DV100g
Fiber96%DV24g

PER SERVING *

Calories800Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium2990mg125%
Potassium2940mg84%
Protein75g147%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber24g96%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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