7Ingredients
450Calories
6Hours

Ingredients

  • 1 1/2 pounds round steak (boneless venison)
  • 16 ounces salsa
  • 15 ounces black beans
  • 15 1/4 ounces mexicorn (drained)
  • 3 ounces cream cheese (cubed)
  • 8 flour tortillas (12 inch, warmed)
  • 8 ounces shredded mexican cheese blend
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NutritionView more

450Calories
Sodium46%DV1110mg
Fat28%DV18g
Protein47%DV24g
Carbs15%DV46g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium1110mg46%
Potassium730mg21%
Protein24g47%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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