Slow Cooker Vegetarian Sweet Potato and Black Bean Burritos with Lime

Kalyn's Kitchen
Slow Cooker Vegetarian Sweet Potato and Black Bean Burritos with Lime
16
140
45

Ingredients

  • 15 ounces black beans (or use 1 1/2 cups cooked black beans)
  • 2 sweet potatoes (large orange-fleshed, diced in 1 inch cubes, about 1 1/2 lb. sweet potatoes; sometimes called yams in U.S. stores)
  • 1/4 cup vegetable stock (or canned vegetable broth)
  • 2 tablespoons lime juice (fresh squeezed)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons minced garlic
  • salt
  • freshly ground black pepper
  • flour tortillas (medium-sized, use whole wheat or low-carb tortillas for South Beach Diet)
  • chopped fresh cilantro (for serving, optional)
  • shredded mozzarella cheese (for serving, optional)
  • shredded lettuce (for serving, optional)
  • sour cream (for serving, optional)
  • lime (pieces to squeeze on filling, optional)
  • Tabasco Green Pepper Sauce (optional)
Read Directions

NutritionView more

140Calories
Sodium20%DV470mg
Fat3%DV2g
Protein12%DV6g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories140Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium470mg20%
Potassium380mg11%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.