Slow Cooker Vegetarian Chili Mac

KRISTINE'S KITCHEN(1)
Nash Edge: "Great added twice as much noodles than the recipe…" Read More
13Ingredients
5Hours
360Calories

Ingredients
US|METRIC

  • 1 onion (medium, chopped)
  • 1 red bell pepper (chopped)
  • 15 ounces pinto beans (rinsed and drained)
  • 15 ounces kidney beans (rinsed and drained)
  • 28 ounces crushed tomatoes
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups vegetable broth
  • 8 ounces pasta (whole wheat elbow macaroni, uncooked)
  • 1 1/2 cups cheddar cheese (divided, or Monterey jack or mozzarella)
  • green onions (chopped, for serving)

NutritionView more

360Calories
Sodium39% DV930mg
Fat17% DV11g
Protein39% DV20g
Carbs17% DV50g
Fiber20% DV5g
Calories360Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium930mg39%
Potassium840mg24%
Protein20g39%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Nash Edge 21 Jun 2017
Great added twice as much noodles than the recipe called for