10Ingredients
310Calories
25Minutes

Ingredients

  • onion (Small, diced)
  • 1/2 cup celery (about 2 stalks celery, diced)
  • 4 potatoes (peeled & cut into small pieces)
  • 1 cup carrots (peeled & cut into small pieces, or bag of baby carrots)
  • 1 cup corn (can be fresh, frozen or a small can,drained)
  • 12 ounces frozen broccoli
  • 1/4 cup buffalo wing sauce
  • 4 cups vegetable broth (if not vegetarian can use chicken broth)
  • 2 cups milk
  • crumbles (Blue chese, optional)
Read Directions

NutritionView more

310Calories
Sodium62%DV1480mg
Fat5%DV3.5g
Protein25%DV13g
Carbs19%DV56g
Fiber28%DV7g

PER SERVING *

Calories310Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium1480mg62%
Potassium1420mg41%
Protein13g25%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jaclyn S. 14 Mar 2016
I would definitely make this again. Made my own buffalo sauce, which was super easy and very tasty. Lots of carbs in this so I will eliminate 1 potato and reduce the amount of corn to 1/2 cup next time.