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Ingredients
US|METRIC
- 1 onion (medium, chopped)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 12 ounces fresh green beans (cut into ½-inch pieces)
- 4 cups chopped kale
- 2 medium zucchini (chopped)
- 4 roma tomatoes (seeded and chopped)
- 2 cloves garlic (minced)
- 30 ounces cannellini beans (no-salt-added, rinsed)
- 4 cups chicken broth (low-sodium, or low-sodium vegetable broth)
- 2 teaspoons salt
- 1/2 teaspoon ground pepper
- 2 teaspoons red wine vinegar
- 8 teaspoons prepared pesto
NutritionView More
140Calories
Sodium28% DV660mg
Fat4% DV2.5g
Protein24% DV12g
Carbs9% DV26g
Fiber12% DV3g
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium820mg23% |
| Protein12g24% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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