Slow Cooker Vegan Red Beans and Rice

DELISH KNOWLEDGE (6)
jeff o.: "very good recipe. Delicious" Read More
11Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 30 ounces red beans (drained and rinsed)
  • 1 cup finely chopped onion
  • 1 cup green pepper (chopped)
  • 1 cup chopped celery
  • 2 teaspoons dried thyme
  • 3 cloves garlic (minced)
  • 2 1/3 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup rice
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    NutritionView More

    660Calories
    Sodium20% DV480mg
    Fat3% DV2g
    Protein80% DV41g
    Carbs41% DV122g
    Fiber112% DV28g
    Calories660Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium2510mg72%
    Protein41g80%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber28g112%
    Sugars7g14%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Herr 4 months ago
    It was easy, has great texture but the flavor is not there. Personally wouldn't make it again.
    Ohpenmike . 4 months ago
    Very bland, I increased the spice/seasoning amount by 2-3x because I foresaw that coming and it was still bland.
    jeff o. 10 months ago
    very good recipe. Delicious
    LisaLewis Lewis a year ago
    I thought this was okay. Nothing special.
    Lori B. 2 years ago
    Came out so good! So easy and delicious! My lunch for work for the week!
    Cinderella 2 years ago
    This was okay, but if I made it again I'd leave out the oregano. It just overpowered the dish for my taste.