Slow-Cooker VELVEETA® Macaroni and Cheese

VELVEETA®
Reviews(3)
Mishon T.: "Very easy to make. Surprisingly the noodles dont …" Read More
Slow-Cooker VELVEETA® Macaroni and Cheese
5
420
3

Ingredients

  • 3 1/2 cups milk
  • 2 1/2 cups elbow macaroni (uncooked)
  • 1 pound Velveeta (cut into 1/2-inch cubes)
  • 1/2 cup water
  • 1/4 cup butter (cut into small pieces)

Directions

  1. Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
  2. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
  3. Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
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NutritionView more

420Calories
Sodium40%DV970mg
Fat32%DV21g
Protein37%DV19g
Carbs12%DV37g
Fiber4%DV<1g

PER SERVING *

Calories420Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium970mg40%
Potassium500mg14%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber<1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.