Ingredients

  • 10 3/4 ounces Campbell's Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 10 1/2 ounces beef broth (Campbell's® Condensed)
  • 1/2 cup Burgundy wine (or other dry red wine or water)
  • 1 teaspoon italian seasoning (dried, crushed)
  • 1/2 teaspoon garlic powder
  • 14 1/2 ounces diced tomatoes (with Italian herbs)
  • 3 carrots (large, cut into 1-inch pieces)
  • 2 pounds beef for stew (cut into 1-inch pieces)
  • 32 ounces white kidney beans (cannellini, rinsed and drained)
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NutritionView more

440Calories
Sodium15%DV370mg
Fat2%DV1.5g
Protein55%DV28g
Carbs26%DV78g
Fiber76%DV19g

PER SERVING *

Calories440Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium370mg15%
Potassium2340mg67%
Protein28g55%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber19g76%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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