Slow Cooker Turkey and Vegetable Soup Recipe | Yummly
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Slow Cooker Turkey and Vegetable Soup

SLOW COOKER GOURMET(2)
Erin Demory: "it was tasty and easy to throw together. i actual…" Read More
9Ingredients
35Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground turkey (browned and drained)
  • 32 ounces pasta sauce (jar of your favorite, I personally like Ragu Light Tomato Basil in this recipe)
  • 14.5 ounces diced tomatoes
  • 15.5 ounces black beans (drained and rinsed)
  • 3 cups veggies (see notes)
  • 1 teaspoon dried Italian herbs
  • 2 cups vegetable broth
  • salt
  • pepper
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium2130mg89%
    Potassium1710mg49%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber17g68%
    Sugars26g52%
    Vitamin A60%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mr. Pooples 8 months ago
    I like that it was simple and pretty healthy. It came out a little thicker than I like but I think that was my fault. The taste was ok but I will add veggies of my own choice rather than the frozen bag veggies (not a big fan of green beans in soup).
    Erin Demory 9 months ago
    it was tasty and easy to throw together. i actually cooked it in a dutch oven

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