Slow Cooker Turkey Meatloaf (Veggie Loaded!)

THE COOKIE WRITER(1)
Josie S.: "I liked it, just a couple notes: I added celery a…" Read More
18Ingredients
4Hours
220Calories

Ingredients

US|METRIC
  • 1 pound extra lean ground turkey
  • 1 egg
  • 1 onion (small, diced)
  • 4 ounces mushrooms (diced)
  • 1/2 red pepper (diced)
  • 1/2 yellow pepper (diced)
  • 1/2 orange pepper (diced)
  • 2 ounces fresh spinach
  • 1/2 cup milk
  • 1/4 cup salsa
  • 1 cup breadcrumbs (I used have Panko half Italian)
  • 1/2 tablespoon whole grain mustard (coarse)
  • 1/2 tablespoon worcestershire sauce
  • salt
  • pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium450mg19%
    Potassium530mg15%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Josie S. 2 years ago
    I liked it, just a couple notes: I added celery and a little of red pepper flakes. Was very tasty, a little mushy, I might even just cook in the oven. I did sauté the veggies. I will definitely make this again.

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