19Ingredients
490Calories
8Hours

Ingredients

  • 1 pound ground turkey (or beef)
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces red kidney beans (cans, drained and rinsed)
  • 15 ounces diced tomatoes (cans of)
  • 15 ounces tomato sauce
  • 1 onion (diced)
  • 1 red pepper (chopped)
  • 1 green pepper (chopped)
  • 1 jalapeño (seeds removed, chopped)
  • 3 tablespoons chili powder
  • 1 teaspoon red pepper (cayenne)
  • 1 teaspoon cumin
  • salt
  • pepper
  • cilantro
  • green onion
  • sour cream
  • avocado
  • cheese
Read Directions

NutritionView more

490Calories
Sodium30%DV730mg
Fat18%DV12g
Protein65%DV33g
Carbs22%DV66g
Fiber76%DV19g

PER SERVING *

Calories490Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium730mg30%
Potassium1760mg50%
Protein33g65%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber19g76%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nate 25 Feb
Good! Definitely under seasoned but you can salt to taste at the end. It seems that veggies aren’t as soft as you would like at first. It’s always better the second day. However, it is a good solid recipe. You just have to make it work for your preferences.