- 1 cup quinoa (uncooked, rinsed thoroughly)
- 29 ounces petite diced tomatoes
- 15 ounces great northern beans (drained and rinsed)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 4 cups vegetable broth
- kosher salt
- freshly ground black pepper
- 1 bunch kale (stems removed and leaves chopped)
|Calories180Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jablonski 10 Dec 2018
It was great! My son, who is kind of picky and not really a big fan of soup, even asked for seconds!
Erin Antone 2 Jul 2018
I absolutely love this recipe. It is extremely simple, tastes delicious, and isn't unhealthy in the least. I could eat this for every meal!
britta 14 Jun 2018
delicious. family of loved it. i didn't have 1c quinoa, so i used half quinoa & half barley. i seasoned with soy sauce instead of salt. super easy. this is a keeper!
Cindy J. 7 Apr 2018
Too bland, did not modify. Would not cook again.
Loreli 13 Mar 2018
Good flavor, a little bland but hearty
Mariana SuareZ 10 Mar 2018
Little variation but still delicious!!
Stefanie A. 10 Mar 2018
Did not enjoy this at all. :(
Denise S. 5 Feb 2018
I wish the recipe specified how many cups a "bunch" of kale is. I ended up putting in too much. Also, the proportion of beans is too small. Next time I'll add another can. But I will make this again.
Lubberts 24 Jan 2018
Great! I didn’t check what broth I had and ended up using a combo of chicken and beef broth. Still turned out really well!
Desirée 4 Jan 2018
Thanks for posting this tasty recipe. After gathering all my ingredients, I realized I only had a 3 qt cooker and had to half the recipe, which was a bummer. Next time, I think I'll use baby kale. My kale was a little tough and bitter.
naomi sam 28 Dec 2017
This soup was great 👌🏻
Emily 24 Dec 2017
So tasty and easy! Substituted fresh herbs for the dry.
Fran 3 Dec 2017
Awesome making this again !
Gude 16 Oct 2017
Yum. Added chicken thighs for hubby and used kidney beans because I didn't have northern. Easy on crock pot. Froze half.
Rosemary Branson 13 Feb 2017
This is easy and delicious. Makes the entire house smell yummy while it is cooking in the crock pot.
Colleen Michael 30 Jan 2017
Excellent, used tomato bullion with chicken flavor and Fire roasted tomato which gave it a zing. Altogether a good recipe to build on.
Beth N. 21 Apr 2016
very good. I used my frozen garden tomatoes (chopped) and added a cup of baby carrots and a cup of celery. Also, Very Hearty and did freeze very well. You also may need to season to your taste as your eating it.
Kate C. 14 Apr 2016
This was just ok. I'm not sure what made it so boring but, but it did not delight as some other recipes. My critics said they would remove the beans and add tofu, but I'm not sure. When serving, I suggest you drizzle with 100% virgin oil and fresh grated parmesan.
Raquel D. 21 Feb 2016
Loved it as a winter soup. Great as leftovers or freezing half of the batch for later. Will make again