Slow Cooker Tomato Basil Parmesan Tortellini Soup Recipe | Yummly

Slow Cooker Tomato Basil Parmesan Tortellini Soup

365 DAYS OF SLOW COOKING
14Ingredients
7Hours
320Calories

Ingredients

US|METRIC
  • 1 yellow onion (diced)
  • 1 cup diced celery (3 ribs)
  • 1 cup carrots (diced, 1 large carrot)
  • 4 cups chicken broth (or vegetable broth, or 4 cups water + 4 tsp better than bouillon chicken base*)
  • 28 ounces crushed tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 19 ounces cheese tortellini (frozen)
  • 2 cups half and half (or heavy cream or evaporated milk)
  • 1 cup shredded Parmesan cheese (or grated)
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    NutritionView More

    320Calories
    Sodium30% DV730mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium730mg30%
    Potassium530mg15%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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