Slow Cooker Tikka Masala

DINNERS DISHES AND DESSERT(5)
Marlie Gooren: "So good! I did this on low for about 7 hours and…" Read More
19Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 3 pounds chicken breasts
  • 1 small onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh ginger (grated)
  • 29 ounces tomato puree
  • 1 1/2 cups plain greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons Garam Masala
  • 1 tablespoon cumin
  • 1/2 tablespoon paprika
  • 2 teaspoons salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon black pepper
  • 1 teaspoon cayenne pepper (more if you like things spicy)
  • 2 bay leaves
  • 1 cup half and half (or heavy cream)
  • 1/2 tablespoon cornstarch
  • rice (Serve over)
  • chopped cilantro (Garnish with)
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    NutritionView More

    710Calories
    Sodium103% DV2470mg
    Fat43% DV28g
    Protein161% DV82g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol250mg83%
    Sodium2470mg103%
    Potassium2540mg73%
    Protein82g161%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A45%
    Vitamin C50%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Marlie Gooren 6 months ago
    So good! I did this on low for about 7 hours and the chicken just falls apart it's so tender. I'll definitely be making this again.
    Jasmine 8 months ago
    Really yummy! It didn’t turn out runny like some reviewers said but I did use a little less yogurt and tomato purée so maybe that’s why? Some modifications that worked for me: I used chicken thighs (they’re soooo juicy) and coconut cream instead of heavy cream (wondering if that’s why it tastes like something is missing?) ... I also only cooked on low for 4 hours. Overall, great recipe and really easy to follow!
    lisa l. a year ago
    Add gold potatoes and peas to make it amazing. A tiny but of lemon is great too. Then stick it in a pot pie. So good and getting made weekly at my house
    wade a year ago
    tasted like it was missing something (maybe bc recipe doesnt call for coconut milk like most others) but good spice and good flavor! overall really good!
    Zeyad A. 4 years ago
    This recipe is really good and delicious. But it's not thick and was a bit more soupy for what I like! Other than that it's really delicious and yummy! I would only recommend to use less tomato purée to make its thicker and not very watery

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