Slow Cooker Thai Yellow Curry (Vegan)

VEGGIE CHICK(15)
Roby: "Pretty good next time will add something with a k…" Read More
18Ingredients
30Minutes
330Calories

Ingredients
US|METRIC

  • 15 ounces chickpeas (rinsed & drained)
  • 1 orange bell pepper (small, chopped fine, about ½ cup)
  • 1 sweet onion (medium, chopped fine, about 2 cups)
  • 2 yukon gold potatoes (medium, diced into small pieces, about 2 cups)
  • 2 cups crinkle cut carrots (or peeled and chopped into ½ inch rounds)
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon sea salt (ground)
  • 3/4 cup vegetable broth
  • 15 ounces light coconut milk
  • 2 tablespoons nutritional yeast (optional)
  • 1 tablespoon fresh ginger (minced)
  • 3 garlic cloves (minced)
  • 1 stalk lemongrass (inner core, chopped, about 1 teaspoon)
  • 1 cup peas
  • 1 cup golden raisins

NutritionView more

330Calories
Sodium24% DV580mg
Fat22% DV14g
Protein18% DV9g
Carbs16% DV47g
Fiber36% DV9g
Calories330Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat11g55%
Trans Fat
Cholesterol
Sodium580mg24%
Potassium870mg25%
Protein9g18%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate47g16%
Dietary Fiber9g36%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

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Roby 24 days ago
Pretty good next time will add something with a kick
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Bill Bowen 1 Dec 2018
It worked well but the ingredient listing and quantities does not match the ingredients, in the directions. I used ones from the directions and added the yeast. That said it was really good.
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Foolox F. 21 Jun 2018
Really nice. Needed way more lemon grass and maybe a bit of chilli, doubled all spices. And I used broccoli and beans instead of carrot and peas. Definitely worth making.
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Katrina J. 14 Feb 2018
Great recipe! We needed a bit more salt and I also added a teaspoon of red pepper flakes! Super perfect
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Ewa 9 Oct 2017
With Brown rice it is perfect, healthy dish.
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mazen nouri 11 Jun 2017
Great meal if done right
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Hello 13 May 2017
Good recipe. Easy to following w. Great recommendation perfect for special occasion or just for a lovely Sunday meal. Lots to share with family and friends. Lovely colors and smells. One to try again and again.
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Alison G. 5 May 2017
Spices didn't work together. Curry ended up burnt and vegetables so soft it almost baby food. I won't try this again.
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Diane S. 2 Apr 2017
So boring and disappointing. Followed the recipe exactly, but the spices just didn't work. Edible, but will not try again.
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Meaghan S. 29 Mar 2017
I followed exactly and did high heat for 5hrs. Had to add a tablespoon or two of Fish Sauce near the end for taste, but overall was extremely pleased with the dish.
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Katie B. 29 Mar 2017
I don't know, it's burned because I left it in the slow cooker for the eight hours it said in the dir croons and its completely burned.
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Rupert H. 26 Mar 2017
such a simple dish bursting with flavour ! however,I did at first saute the onion and spices....just lightly so as not to colour too much, ( I've always been told spices should be roasted first to release their true flavour.)
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Serenity B. 26 Mar 2017
Pretty darn good', packed with flavor and veggies , I did substitute some of the veg but the spice mix was amazing!
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jude e. 26 Mar 2017
So good. I didn't have a bell pepper or lemon grass but I threw in broccoli. I used a pot, no slow cooker. Browned the onions and garlic then threw everything else in and brought to a boil then simmered covered for 2 hours and the flavors are fantastic. A great base to embellish and make it your own. Thanks for the inspiration.
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Ali 10 Jan 2017
So good! The flavor is on point- great recipe to pack in your veggies! I counldn't find lemongrass in season so I omitted. Served over white basmati rice