Slow Cooker Thai Yellow Curry With Grass Fed Beef Brisket

NOM NOM PALEO
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 1/2 pounds beef brisket (grass fed, cut in 1.5 inch cubes)
  • 2 sweet potatoes (medium, peeled and cut in large cubes)
  • 2 onions (small, coarsely chopped)
  • 1/2 pound baby carrots
  • 1 tablespoon coconut oil
  • 2 tablespoons yellow curry paste
  • 1 1/2 cups coconut milk
  • 2 tablespoons coconut aminos
  • 1 tablespoon fish sauce (Red Boat)
  • 2 tablespoons apple juice
  • 16 ounces frozen vegetables (bag of mixed)
  • basil
  • mint
  • herbs
  • cilantro
  • kosher salt
  • ground black pepper (Freshly)
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