Ingredients

  • 1 cup sliced carrots (diagonally)
  • 1 onion (large, chopped, 1 cup)
  • 1 red bell pepper (medium, cut into strips)
  • 4 cloves garlic (finely chopped)
  • 2 tablespoons gingerroot (grated)
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon vegetable oil
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 2 cups Progresso Chicken Broth (from 32-oz carton)
  • 14 ounces coconut milk (not cream of coconut)
  • 8 ounces fresh mushrooms (sliced, about 3 cups)
  • 1/4 cup fresh basil leaves (chopped)
  • 2 tablespoons fresh lime juice
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NutritionView more

670Calories
Sodium38%DV900mg
Fat80%DV52g
Protein73%DV37g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories670Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat28g140%
Trans Fat0g
Cholesterol145mg48%
Sodium900mg38%
Potassium1130mg32%
Protein37g73%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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