- 2 tablespoons red curry paste
- 24 ounces coconut milk
- 2 cups chicken stock
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons peanut butter
- 1 1/2 pounds chicken breasts (cut into 1½ inch pieces)
- 1 red bell pepper (seeded and sliced into ¼ inch slices)
- 1 onion (thinly sliced)
- 1 tablespoon fresh ginger (minced)
- 1 cup frozen peas (thawed)
- 1 tablespoon lime juice
- cilantro (for garnish)
- cooked white rice
|Calories500Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany 29 Nov 2018
Very good. This recipe is a common dinner choice in our house.
Nancy 19 Nov 2018
It was delicious and easy to prepare!!
CJ Bienia 19 Oct 2018
easy and delicious. one pan meal made easy clean up
Macaulay 27 May 2018
Added shrimp too, was devine!
Steve S. 11 Mar 2018
A subtle and savory soup, that was a family hit. Like another reviewer, I would decrease the onion and increase the red curry. I paired it with the Thai Cucumber Salad from The Candida Diet and it was excellent.
Alberta Johnson 28 Feb 2018
Turned out great! Family loved it!
Domenic V. 15 Jan 2018
Turned out great. However I’d increase the red curry paste and decrease the onion to half
Kelsey P. 9 Jan 2018
Great tasting soup. Milk curdled but didn’t affect taste.
Janee 11 Dec 2017
Delicious I substituted cauliflower rice for regular and it was excellent
Sharon 2 Dec 2017
Delicious... and so easy to make
Ellen Ingalla 9 Nov 2017
Hit the spot on a cold night. Added extra curry paste for some heat and ended up using drumsticks since its what was on hand. Ended up cooking on stove top and cooked until chicken fell off the bones.
Tania 7 Nov 2017
Easy, tasty and tastes even better the next day.. I doubled the red curry paste and added a tablespoon of lemongrass paste. Delicious!
Sarah Townsend 4 Nov 2017
Very good, used rotisserie chicken and a little chili garlic paste. Finished with ramen noodles instead of rice.
Amy 27 Oct 2017
Just wow! Glad I have tried it. We love it!
Nick 25 Oct 2017
This meal was awesome. Super simple and tasty. Could swap out rice for glass noodles if you'd like something a little different. Would recommend.
Anna J. 20 Jun 2017
This is one the favorite soup in our house. Done regularly
Allison N. 31 Jan 2017
This is one of my favorite crock pot recipes it's so easy to make and my entire family loved it! I would definitely stick with chicken breasts tho I made it once with thighs and I found it too greasy
Susan Hager 11 Jan 2017
Delicious! I added some garlic and onions-- sauted till sweet. Then followed recipe but cooked on stovetop for about an hour. Added rice noodles. Will definately make again.