Ingredients

  • 2 1/2 pounds beef chuck (cut into 1-inch cubes)
  • 2 tablespoons vegetable oil
  • 1 onion (small, finely chopped)
  • 4 cloves garlic (crushed, about 2 scant teaspoons garlic powder)
  • 8 ounces green chiles (chopped, drained)
  • 10 ounces rotel
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 tablespoons light brown sugar (packed)
  • 1/2 teaspoon cayenne powder
  • 5 chipotle chiles (dried or canned)
  • 1 1/2 cups low sodium beef stock (or your favorite amber beer)
  • 4 tablespoons corn meal (divided)
Read Directions

NutritionView more

900Calories
Sodium18%DV430mg
Fat91%DV59g
Protein116%DV59g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories900Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat21g105%
Trans Fat0g
Cholesterol185mg62%
Sodium430mg18%
Potassium1490mg43%
Protein59g116%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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