12Ingredients
580Calories
35Minutes

Ingredients

  • 1/2 cup wine (I use whatever I have at home, which is, admittedly, a lot. But any type will do – red, white…even rose if that’s how you roll)
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons sesame oil
  • 1/4 cup brown sugar
  • 1/4 cup fresh ginger root (grated)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds beef flank steak
  • black pepper
  • sea salt
  • oil (Additional, for searing)
Read Directions

NutritionView more

580Calories
Sodium87%DV2090mg
Fat57%DV37g
Protein75%DV38g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories580Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium2090mg87%
Potassium730mg21%
Protein38g75%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Becky 18 Apr
Great!!!! Kids loved it!!
Richard F. 16 Jan
Easy to make and tasted great!
Sharon C. 23 Jun 2017
It's simple and very good!
Gina Rodrguez 30 Jan 2017
My husband loves it!! I added a bag of frozen stir fry veggies last 10 mins of cooking it was perfect!
Barry K. 22 Feb 2016
Like pulled pork - but pulled flank! Kept to recipe. Used Red wine. Poured the Liquid over brown rice.