8Ingredients
250Calories
6Hours

Ingredients

  • 3 chicken breasts (skinless and boneless)
  • 1/2 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/2 cup brown sugar
  • 5 garlic cloves (minced)
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • sesame seeds
Read Directions

NutritionView more

250Calories
Sodium100%DV2400mg
Fat8%DV5g
Protein45%DV23g
Carbs9%DV27g
Fiber2%DV<1g

PER SERVING *

Calories250Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium2400mg100%
Potassium520mg15%
Protein23g45%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g2%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(28)

Yummly User
Absolutely beautiful ! My teenage kids couldn't get enough ! Easy as 1,2,3 to prepare and cook also. Very tasty😊
Aimee K. 16 May
This was an easy recipe to make but a little too sweet for me . I used half the amount of sugar and I used low sodium soy sauce. I served it with rice and sauteed vegetables. My kids really enjoyed it and cleaned their plates. I will probably make again but will omit the sugar completely next time.
Easy. Served with rice. Simple flavor for whole family.
super super easy. kids loved it.
Vickie B. 3 May
This is an excellent recipe and easy to make. I thought it could use a little more flavor, but overall it was yummy!
Jensen 25 Apr
Turned out great! My kids gobbled it up which says a lot!
Too sweet for my liking but otherwise very good going to do less sugar and add veggies to slow cooker next time
It was really good. We added it to some brown rice and added corn starch to thicken the sauce up. Made for a really easy and tasty dinner!
tastes amazing! and was so easy to throw together.
Janet S. 5 Mar
This is so easy, and so delicious!
Charli S. 25 Feb
I made this in my instant pot for a family event and everyone loved it- even my kiddos who are hard to please! Will be making it again for sure!
Michelle 20 Jan
Love this recipe. Full off flavour and very easy to make
My fiancé, friends and I loved it! Served over brown rice, quinoa and served with broccoli! Definitely will be making again!
Chad 11 Dec 2017
Great and easy dish. Added fresh cilantro to the dish with sesame seeds and it was really good. One of two picky kids liked it so we will try again.
Beam 6 Sep 2017
Served with rice and steamed veggies, husband loved it, me eh, the recipe was easy will make again
LaVina 29 May 2017
The whole family loved this dish. I'm a newbie in the kitchen and this was an easy recipe to add to my recipe book. I definitely will make this again!
Trina C. 28 May 2017
Fantastic! Super easy and super tasty!
Uhler 25 May 2017
Awesome easy and delicious
Julia 20 Mar 2017
Good. I used low sodium soy sauce to cut sodium. I also used garlic powder as I didn't have fresh garlic.
Andrew A. 13 Feb 2017
Yummy! My little boys loved it too I'll be making this again for sure. I used 4 pieces of chicken. Lay off on the garlic
Magda O. 14 Jan 2017
A little to much soy sauce but it's pretty good and easy to make. Need a few changes in recipe. Good with rice and veggies
landon leidy 11 Oct 2016
was really disapointed decided to get take out instead, way to much garlic and the sauce didnt turn out to the right texture
jrudnisky 19 Sep 2016
Followed recipe as is. Will make again! As ordered by my boyfriend! He was drinking the leftover sauce out of the crock pot...
Tracey H. 18 Sep 2016
The flavor was really good but sauce was thin. I cooked it on low for about 5 hours and the chicken turned out tender but dry. So probably won't make again. But I like trying something different.
Theresa MacDougall 14 Sep 2016
I made this for my family of five so I doubled the recipe, I loved it, as did my kids (picky eaters) they also loved it!
Cindy F. 13 Sep 2016
On the good news side, the chicken was extremely tender. I actually cooked it for 8 hours on the low setting, as I was at work all day. Tested it on my lunch hour at about 4 1/2 hours . . . not as tender as cooking all day. On the bad news side, it was way, way, way too salty. I even used low sodium chicken broth, low sodium teriyaki sauce, and low sodium soy sauce. I will rinse off the remaining chicken, heat it up, and use it for burritos. Will definitely NOT be making this recipe again, and will probably be drinking gallons of water to quench my thirst from all the salt!
Kimberly S. 12 Jun 2016
Delicious and so easy to make! I'm not a big teriyaki fan, but the sauce was so tasty and just the right consistency-- not sticky and thick, but smooth and somewhat light. My husband, father, toddler, and I all really enjoyed the dish.
Oggie C. 13 Feb 2016
I absolutely love this dish. Both the kids and my wife love the taste and it's super easy to make. Has quickly become a family favorite. Try with edemame