- 2 pounds boneless, skinless chicken thighs
- 1/2 cup coconut aminos
- 3 tablespoons honey (or use 3 large, pitted medjool dates to make this recipe Whole30 compliant - see instructions below)
- 4 cloves garlic (fresh, minced, approximately 4 teaspoons)
- 1 1/2 teaspoons minced ginger
- 1 teaspoon sea salt
- 1 tablespoon toasted sesame seeds (optional)
PER SERVING *
|Calories550Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ryan Fuller 6 days ago
Chicken was great, It really fell apart once I took it out of the pot. However, I found the cook time to be a little too long. The sauce was definitely worth cooking. I Would cook it again.
Sarah 24 days ago
So good my uber-picky child ate his entire share, no complaints! Needless to say, will make this again if he’s going to eat like that every time. The chicken was a little dry. As for a syrupy sauce, I had to leave it in the pan over heat for 10+ minutes to get it to syrupy. It was a very good sauce, though. And my first time cooking with coconut aminos. Couldn’t tell any difference.
Josh Ficklin 29 Oct
it was great just extremely salty! Next time ill use low sodium soy sauce and no extra salt.
Osborne 17 Oct
Great meal. Chicken was super tender. Cooked rice and broccoli while heating the sauce. I also had trouble with it thickening even after adding a bit of cornstarch/water.
Alea H. 12 Oct
Husband LOVED it. I didn’t do the extra step of simmering the sauce; instead I added some chopped kale for a splash of green 30-60 minutes before it was done.
Chuck S 11 Sep
ok so, coconut aminos seem to be like white rhinos. i was told by several people to use liquid aminos as a substitute. NOPE! Too salty. Good flavor though. Im saving the reduction in cubes for other dishes.
Nichole Sanders 6 Sep
I think I messed up somewhere as it didnt turn out how i expected but it still had a great taste and the whole family enjoyed it. will definitely be making it again.
Skulstad 13 Aug
The taste was great except that I did one step wrong. I diced the chicken prior to cooking it, so the meat was a "tad” dry. Other than that, it was amazing ❤️ I’m definitely cooking this again.
Olivia 21 Jul
This chicken was amazing!
Larissa Oglesby 24 Feb
I didn’t have any ginger, but it still turned out great