11Ingredients
440Calories
4Hours

Ingredients

  • 3 pounds flank steak (sliced thin)
  • 1 cup Soy Vay® Veri Veri (Teriyake Marinade)
  • 1 cup beef broth
  • 1/2 cup beer
  • 2 cups broccoli florets
  • 1 1/2 cups shredded carrots
  • 1 tablespoon minced garlic
  • 2 tablespoons minced onions
  • salt
  • pepper
  • 4 cups noodles (cooked & drained spaghetti)
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NutritionView more

440Calories
Sodium35%DV830mg
Fat22%DV14g
Protein80%DV41g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium830mg35%
Potassium820mg23%
Protein41g80%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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