Slow Cooker Taco Stack with Ground Beef

THE SPRUCE
16Ingredients
75Minutes
1140Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 pounds lean ground beef (at least 85% lean)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 cups chopped onion
  • 1 teaspoon salt
  • 2 cloves garlic (finely minced)
  • 16 ounces tomato sauce
  • 1 cup ripe olives (sliced)
  • 10 corn tortillas
  • butter (soft)
  • 4 cups monterey jack cheese (or shredded Mexican blend)
  • sour cream
  • green onion
  • salsa (hot or mild, for garnish, optional)
  • jalapeno pepper (rings, for garnish, optional)
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    NutritionView More

    1140Calories
    Sodium93% DV2240mg
    Fat102% DV66g
    Protein163% DV83g
    Carbs18% DV55g
    Fiber44% DV11g
    Calories1140Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat32g160%
    Trans Fat0g
    Cholesterol265mg88%
    Sodium2240mg93%
    Potassium1570mg45%
    Protein83g163%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A50%
    Vitamin C30%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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