Slow Cooker Taco Soup with Ground Beef Recipe | Yummly

Slow Cooker Taco Soup With Ground Beef

THE SPRUCE
9Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 15 ounces kidney beans (undrained)
  • 15 ounces pinto beans (undrained)
  • 15 ounces whole kernel corn (drained)
  • 10 ounces diced tomatoes & green chilies (Ro*Tel® Original)
  • 28 ounces diced tomatoes
  • 4 ounces chile peppers (chopped)
  • 1 envelope taco seasoning
  • 1 envelope ranch dressing mix (purchased or homemade)
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    NutritionView More

    290Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein61% DV31g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium1250mg36%
    Protein31g61%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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