Slow Cooker Taco Soup Recipe | Yummly
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Slow Cooker Taco Soup

SHADY BROOK FARMS
18Ingredients
9Hours
440Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound Shady Brook Farms® Fresh Ground Turkey Tray (93% Lean / 7% Fat)
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 2 teaspoons coarse kosher salt (divided)
  • 2 cups chicken broth
  • 15 ounces fire roasted diced tomatoes (canned)
  • 15 ounces black beans (canned, drained and rinsed)
  • 15 ounces pinto beans (canned, drained and rinsed)
  • 15 ounces whole corn kernels (canned, drained and rinsed)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 2 tablespoons lime juice (about the juice of 1 lime)
  • 1/4 cup chopped cilantro (optional)
  • 4 ounces cream cheese (optional)
  • tortilla chips (optional)
  • shredded cheese (optional)
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    Directions

    1. Heat olive oil in a large nonstick skillet over medium-high heat. Add onions and sauté for 5 minutes until softened.
    2. Add ground turkey and 1 teaspoon salt. Mix together and break up the meat using a spatula. Cook for 8-10 minutes, until the meat has browned and fully cooked through.
    3. Transfer cooked ground turkey and onions to a large slow cooker. Add chicken broth, diced tomatoes, black beans, pinto beans, corn, the remaining 1 tablespoon salt, chili powder, ground cumin, smoked paprika and dried oregano.
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium1420mg59%
    Potassium980mg28%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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