Ingredients

  • 1 1/2 pounds boneless beef round steak
  • 1/2 teaspoon seasoned salt (peppered)
  • 8 small red potatoes (cut into fourths)
  • 1 1/2 cups baby-cut carrots (ready-to-eat)
  • 1 onion (medium, sliced)
  • 14 1/2 ounces diced tomatoes (Muir Glen™ organic, with Italian herbs, undrained)
  • 12 ounces beef gravy
  • fresh parsley (Chopped, if desired)
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NutritionView more

290Calories
Sodium23%DV540mg
Fat2%DV1.5g
Protein22%DV11g
Carbs20%DV59g
Fiber36%DV9g

PER SERVING *

Calories290Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium540mg23%
Potassium1740mg50%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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